Author: Grandad Brian

So the roof is on and the felt and the lats………Thanks to all for the help………Here are a few of my favourite snaps of the day….

Well the extension is coming on really well. With a bit of luck subject to the Weather Coultish Towers will have a roof on this weekend….. Lets see….

Funny it sounded ever so easy to put up when we were having a few drinks…..

I thought I would never have to use it again….But I was wrong…..if anyone would like a shot please call to discuss a hire price….. 

and that can result in Gout…if anyone would like to see what that looks like or feels like please feel free to call around and see me..Ouch…it hurts..  

Homous
Dried chickpeas 225g (8oz)
Tahini (light or dark) 75ml (5tbsp)
Lemon juice 120ml (8tbsp)
Olive Oil 30ml (2tbsp)
Garlic, 3 cloves, crushed Salt, black pepper

Soak the chick peas overnight and cook as instructed on the label. Reserve 200ml (1/3 pint) of the cooking liquid. Using a blender or a food processor, liquidize all the other ingredients, then gradually add the chickpeas, blending until it forms a stiff, smooth paste. More water may need to be added. Leave to stand for two hours for it to become more flavoursome. Add more seasoning and lemon juice if needed. Garnish with a trickle of olive oil, paprika and lemon slices. Serve with pitta bread, toast, or as a dip with a crisp salad.

After After years of dodging the job market…..it appears Angelas skill as a cake icer has finally found her a new job….

word has it that my granddaughter’s first tooth has arrived, well done samantha.